Calories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And Diet – NPR

Enlarge this image A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect? Cavan Images/Getty Images/Cavan Images RF hide caption toggle caption Cavan Images/Getty Images/Cavan Images RF “A Low-Fat Diet Helps… Read More »

Deadly Germs, Lost Cures: Citrus Farmers Facing Deadly Bacteria Turn to Antibiotics, Alarming Health Officials

ZOLFO SPRINGS, Fla. — A pernicious disease is eating away at Roy Petteway’s orange trees. The bacterial infection, transmitted by a tiny winged insect from China, has evaded all efforts to contain it, decimating Florida’s citrus industry and forcing scores of growers out of business. In a last-ditch attempt to slow the infection, Mr. Petteway… Read More »